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Herriman Journal

Food Edition

Last Updated: Aug 08, 2024 11:53AM • Subscribe via RSS • ATOM

Life & Laughter - Groovy grub

Aug 08, 2024 11:53AM ● By Peri Kinder

The bland food of my childhood is replaced with tasty cuisine from all over the globe. But I often miss my childhood dinners with everyone sitting around the table.

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Eight Utah restaurants that serve up unique desserts

Aug 08, 2024 11:49AM ● By Rebecca Olds

Here are eight restaurants across Davis, Salt Lake and Utah counties that not only bring good food to the table, but follow up with fun and lesser-known desserts to complete the meal.

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Five tea shops to visit in the Salt Lake Valley

Aug 08, 2024 11:43AM ● By Peri Kinder

Tea shops are enjoying a surge of popularity throughout the country, and Salt Lake is no exception. These five shops in the area offer more than just a cup of tea; they blend artisanal teas with unique social experiences from tea parties to live music.

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Six spots to treat your pup during National Dog Month

Aug 08, 2024 11:37AM ● By Rebecca Olds

In Salt Lake County, there are plenty of different places that offer free or low-cost items including “Pup Cups,” “Pooch-inis” and “Puppy Patties,” to celebrate your pet for National Dog Month in August.

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Many restaurant patios in Salt Lake County offer a chill spot for diners and their dogs

Aug 08, 2024 11:26AM ● By Bailey Chism

Summer is upon us, and these restaurants will welcome your dogs to their patios.

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Five excellent outdoor dining options in Salt Lake County

Aug 08, 2024 11:20AM ● By Peri Kinder

Share an outdoor dining experience with friends and family.

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Meal prepping tips and tricks

Aug 08, 2024 11:14AM ● By Holly Curby

From using crockpots and air fryers to ordering groceries and meals from third party delivery services, we all strive to lessen the time it takes to put a meal on the table. New York Post reports “Americans spend more than 400 hours a year in the kitchen.”

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Italian restaurant owner Giuseppe Mirenda bases life on food, faith and family

Aug 06, 2024 02:46PM ● By Rebecca Olds

As an entrepreneur, restaurant owner, chef and Italian immigrant Giuseppe Mirenda’s life can be summarized in three “F” words—food, faith and family.

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When kitchens go wild: Inspectors share their craziest encounters

Aug 06, 2024 02:41PM ● By Shaun Delliskave

Chicken, cement mixers and chaos: A day in the life of a food inspector

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Welcome to Utah, home to some fun food traditions

Aug 06, 2024 02:31PM ● By Cassie Goff

“What is dirty soda?” a friend living in Las Vegas texted me recently.

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